Lubeck Marzipan 50%



1000g ground almonds- skin on or off you get 2 very different flavours or 50/50 if you like.

seeds of 3 vanilla beans (depending on size) 
1000g pure icing sugar
50g rose water

100g Cointreu

400g Glucose


  1. Bring together by blitzing it all in a food processor till a fine even consistency. Tip on to a work surface dusted with pure icing sugar and bring together by hand, use icing sugar as needed. Wrap with plastic wrap, leave in a cool place over night.

  2. Roll with icing sugar as needed. Blow torch on fruit cake