125g castor sugar
65g honey
65g glucose
30g water
7g bi-carb soda

1. In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all
sugar has dissolved and caramel develops.
2. Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
3. As soon as cool break up and store in air tight container.