Clients that seek for expertise to reinvigorate established business and launch new enterprises. Also providing advisory services including menu consulting, kitchen design, equipment and produce sourcing, recipe testing and event development. Working closely with management and staff to attain clear goals, such as improved processes, increased customer satisfaction, higher profile and business growth.
Also food styling services and preparations, with a focus on quality, creativity and attention to detail. From custom packaged items to portfolios, publications and advertising photography.