Christmas Star Pudding Cake
Christmas Star Pudding Cake
It all started all started when I decided to marry Mr. Christmas Pudding to Ms. Christmas Cake. Lo and behold, they had a child – the spitting image of both parents. Made with love, taking over nine months. Aptly named Christmas Pudding Cake, for he’s rich & moist like dad; & hospitable like mum. Unlike his parents, a bit nutty on top – encrusted with a decadent variety. His folks are full of floury batter, but he’s totally fruity, held by batter! Filled with dry fruits, richly marinated with the deep strong flavours of brandy, spices, honey, vanilla, orange & lemon. A luxurious & sumptuous Christmas delight! Enjoy Christmas Pudding Cake by Jessica Pedemont. Alas... Mr. Pudding & Mrs. Cake could only have 50 Pudding Cakes this year. Give one a home quickly before others do!
Item :
1x Christmas Pudding Cake by Jessica Pedemont.
Weight : 200g
Serving Suggestion :
Pour crème anglaise on top, with a scoop of
Vanilla ice cream on the side with cherries.
Paired with brandy, or a cup of black tea.
Ingredients:
Free range eggs
Dark chocolate that we have made ourselves by our Social enterprise South Pacific Cacao
Cacao Husk supplied by South Pacific Cacao
Australian "Olsson" sea salt
Australian artisan cultured hand made "Pepe Saya" butter
Premium Australian "Herbies" spices
Australian single origin stone ground flour
50% proof Australian brandy
Wholesome 100% locally produced Australian boutique honey
Macerated dry fruits marinated for a minimum of 1 year in honey, brandy, vanilla beans, orange & lemon zests and juices
Currants, sultanas, dried apple, prunes, dried apricots, raisins, "Glacé Buderim" ginger, mixed peel & dried figs
Top of cake encrusted in the best quality nuts: almond, pecan, walnut, macadamia & pistachio
Baking powder, water, mandarin, brown sugar