Caramel Chocolate MUD CAKE


400 g caster sugar- CARAMELISE

250 g unsalted butter

200 ml water, hot

220g white chocolate

220 g plain flour

150 g self raising flour

1/2tbsp Cinnamon, ground

1/2 tsp bi carb soda

1/4tsp sea salt

1/4 cup grape seed oil or neutral oil

4 eggs lightly beaten 

1/2 cup buttermilk.

1/2tbsp vanilla extract


  1. Put sugar and enough water to “wet” the sugar and cook till desired caramel. Take off heat and very CAREFULLY add hot water, then butter. Stir till dissolved add heat if necessary.
  2. Place chocolate in a bowl and pour over hot liquid, stir till even.
  3. Sift into a bowl, flours, cinnamon, bi-carb, add salt mix in chocolate mixture using whisk till even.
  4. In a separate bowl mix eggs, oil, buttermilk, vanilla. Then add the mixes together, beat till even, pour into desired tin and bake at 140c. For necessary time to match tin. This will fit a 9inch round to 8inch square comfortably, can take 1-2 hours.