Jessica Pedemont has over 20 years of experience in the culinary arts.
Her passion and focus is pastry, chocolate and sugar craft. She has travelled the world – working, studying and teaching in some of the finest establishments in the industry. As a scholarship winner, Jessica represented Australia, competing at both local and international levels. As a recipient of distinctions and awards from sweet to savoury she continues to strive for excellence in all culinary endeavours.
Food is creative enterprise – constantly evolving. From age old traditions to cutting edge trends, Jessica enjoys drawing the whole spectrum of culinary history, pushing boundaries to deliver a highly personal experience for her clients.
Jessica sources the best ingredients and equipment from around the world including the finest chocolate from Switzerland, France and Belgium, as well as farm fresh honey and free range eggs.